In 2019, Chef Lloyd joined the team as our Executive Chef assisting with business development and making sure our consultants, dealers and end users are using our products to the fullest potential. Chef Lloyd is a graduate of Pittsburgh Culinary Institute in PA and is resident to Maryland’s Eastern Shore. His already lengthy and impressive career has carried him all over the country working and learning alongside Michelin rated talent. A few of his experiences include working with the late Michel Richard at Citronelle in DC studying savory and pastry under this acclaimed genius. He was an opening Chef De Partie for Thomas Keller’s Per Se in NYC, and Chef De Cuisine for Christian Delouvrier at La Goulue, Miami, FL. Furthermore, Jordan has studied highly refined service. He worked for the Joel Antunes team in Atlanta, GA and Michael Mina’s Bourbon Steak in DC as a Service Captain.