SERVING THE MID-ATLANTIC SINCE 1983

Meet the Team

Focused On The Future

There’s no doubt that the past several years have made operating in foodservice incredibly challenging. Curren Solutions has been in business for 40 years, and we specialize in innovation, agility, and being a true partner to the more than 5000+ clients we serve.

States Served

Years In Business

High Quality Lines

Clients Served

MAFSI Region 5

Serving the Mid-Atlantic

Headquartered in Easton, Maryland, Curren Solutions serves Maryland, DC & Virginia. We offer an Innovation Kitchen so you can test equipment and recipes and get industry info and advice from our chefs!

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Region 5 Mid-Atlantic Maryland, Virginia, Washington D.C.

Our Experienced Team

Curren Solutions are manufacturers’ representatives serving the food equipment industry. We cultivate long-lasting partnerships with our customers by being knowledgeable, approachable, and genuine. At Curren Solutions, we are proud to have a first-class team of food industry and sales specialists, chefs with fine dining experience, and steadfast customer service. That’s the recipe for our success.

Jamie Curren

President

Jason Lewis

Vice President

Patti Curren

Director of Finance / Operations

Chris Spurry

Director of Installations

Brandon Jackson

Chef / Sales Associate

Chef Jordan Lloyd

Executive Chef

Jamie McCracken

Customer Service Manager

Katie Dahlen

Customer Service / Marketing

Meryl Rasmussen

Customer Service Assistant

Cavan O’Brien

Sales Associate

Will Dahlen

Sales Associate

Our Memberships

Participating in food service associations and groups is valuable so that we can stay up-to-date on the latest news, solutions, and industry events. The more knowledgeable we are and the more connections we have translates to better customer service.

North American Association of Food Equipment Manufacturers (NAFEM)

Jamie Curren is a seasoned sales representative with over two decades of experience covering assigned accounts in Northern Virginia, DC, and Maryland. After graduating from Washington College in 1998, Jamie gained valuable experience working in foodservice operations and sales positions prior to joining Spurry & Associates, Inc. in 2002. In September 2015, he took over ownership of the newly renamed Spurry-Curren and Associates, Inc. Under Jamie’s leadership, Curren Solutions has received several awards recognizing sales and outstanding growth from various manufacturers they represent.

410-820-7100 (Office)
410-310-5807 (Cell)

jamie@curren.solutions

Jason Lewis, a 2010 graduate of Salisbury University, joined the team in 2014. He brings many years of sales and service experience from various settings. Jason is a Senior Sales Associate covering accounts in DC, Northern Virginia, Maryland, and Pennsylvania. He was promoted to Vice President in January 2022.

410-820-7100 (Office)
410-739-5181 (Cell)

jason@curren.solutions

Patti Curren is a 2005 graduate of Western Maryland College (McDaniel College) and has over 15 years firsthand foodservice and hospitality experience. She joined the company in late 2015, leaving a longtime sales role as an insurance agent. In addition to overseeing daily operations, Patti focuses on customer service, sales, and marketing.

410-820-7100 (Office)
410-330-0245 (Cell)

patti@curren.solutions

Chris F. Spurry graduated from The Mercersburg Academy in Mercersburg, PA and attended Johns Hopkins University in Baltimore, MD, Loyola College in Baltimore, MD and St. Joseph’s College in Philadelphia, PA. He established Spurry & Associates, Inc. in 1983 after a diverse seventeen year career in equipment sales, facilities design, and management, including six years experience as Sales Engineer and Regional Sales Manager for a $20 million division of a Fortune 500 industrial equipment manufacturer and nine years experience with a $30 million foodservice equipment dealer as Regional Sales Manager, Director of Project Development, Project Manager, and finally as Vice President of Sales & Marketing. After thirty two successful years, in September 2015, Spurry sold the business to long-term employee Jamie Curren, and continues to work with the new Curren Solutions team.

410-820-7100 (Office)
410-829-5462 (Cell)

chris@curren.solutions

Brandon Jackson joined the team in July 2020. He comes to us as a 2008 graduate of Johnson & Wales University with a decade of fine dining cooking, including working under our Chef Jordan Lloyd at the Bartlett Pear Inn. Because of his experience, he understands the kitchen from the vantage point of a back of the house employee – including food & personal safety, standards, and efficiency. Brandon has a keen interest in farm to table cooking and spearheaded the opening of our brand new test kitchen.

410-820-7100 (Office)
410-924-2738 (Cell)

brandon@curren.solutions

In 2019, Chef Lloyd joined the team as our Executive Chef assisting with business development and making sure our consultants, dealers and end users are using our products to the fullest potential. Chef Lloyd is a graduate of Pittsburgh Culinary Institute in PA and is resident to Maryland’s Eastern Shore. His already lengthy and impressive career has carried him all over the country working and learning alongside Michelin rated talent. A few of his experiences include working with the late Michel Richard at Citronelle in DC studying savory and pastry under this acclaimed genius. He was an opening Chef De Partie for Thomas Keller’s Per Se in NYC, and Chef De Cuisine for Christian Delouvrier at La Goulue, Miami, FL. Furthermore, Jordan has studied highly refined service. He worked for the Joel Antunes team in Atlanta, GA and Michael Mina’s Bourbon Steak in DC as a Service Captain.

410-820-7100 (Office)
301-802-9424 (Cell)

jordan@curren.solutions

Jamie joined our team in the Summer of 2017 however she has previously worked with several team members in the past. This connection has resulted in a seamless transition from a high volume insurance agency to managing all customer service for Curren Solutions. Jamie is the internal backbone of our team with intense dedication to all of our foodservice partners and service above and beyond at every chance.

410-820-7100 (Office)
443-786-8757 (Cell)

jmccracken@curren.solutions

Katie graduated from Washington College alongside Mr. Curren and has reunited in 2021 to expand our customer service team supporting our sales reps and our dealer, factory and consultant partners alike. She also manages our marketing efforts, website and social media accounts. We are excited to put her juggling skills and quick thinking into use!

410-820-7100 (Office)
410-960-3705 (Cell)

katie@curren.solutions

Meryl Rasmussen is the secret weapon that keeps our sales team soaring. Responsible for a smooth flow of information and follow up with existing and prospective customers, Meryl has a great personality and expert level of organization, so she's fit in nicely with us from day one —effortlessly making sure our customers have what they need without a hitch!

410-820-7100 (Office)
443-786-6611 (Cell)

meryl@curren.solutions