Strengthening Our Partnerships: AccuTemp and Edlund at Curren Solutions
At Curren Solutions, strong manufacturer partnerships are about more than adding equipment to a line card. They’re about giving dealers, consultants, and operators access to solutions that address real challenges in commercial kitchens—from cooking performance and equipment maintenance to prep efficiency, portion consistency, and food safety.
Over the past year, our partnerships with AccuTemp and Edlund have expanded the solutions we can bring to the table. AccuTemp offers innovative commercial cooking equipment designed around performance, efficiency, and simplified maintenance, while Edlund brings decades of experience in food preparation, portion control, and commercial kitchen tools.
As operators and dealers begin planning equipment needs for 2027, we’re taking a closer look at both manufacturers and where their solutions can make an impact.
What You'll Learn in This Blog
- How AccuTemp and Edlund strengthen Curren Solutions' commercial kitchen offering
- Featured equipment and the operational challenges each solution is designed to address
- Practical considerations for dealers and operators planning equipment upgrades for 2027
AccuTemp: Simplifying High-Performance Cooking
AccuTemp has been developing commercial cooking equipment since 1993, with solutions designed to deliver consistent performance while addressing some of the maintenance and operational challenges associated with traditional equipment.
Its Evolution™ Steamers feature AccuTemp's patented Steam Vector Technology™ and a boilerless design that eliminates the need for water filtration, treatment chemicals, and routine boiler deliming. The AccuSteam™ Griddle brings the same performance-focused approach to the cookline, using steam to transfer heat evenly across the cooking surface.
Together, these solutions give operators options for demanding applications ranging from schools and healthcare facilities to restaurants and other high-volume foodservice environments.
Evolution™ Steamers
- Boilerless Operation: Designed without traditional boilers, heating elements, or water-level probes.
- Simplified Water Requirements: Connectionless models eliminate the need for a direct water or drain connection, creating greater flexibility in equipment placement.
- Versatile Cooking: Steam vegetables, proteins, starches, and other menu items while helping maintain moisture and food quality.
- Holding Capability: Select configurations provide cooking and holding functionality to support different production and service needs.
- Simplified Maintenance: The boilerless design eliminates several maintenance requirements associated with conventional steam equipment.
AccuSteam™ Griddles
- Consistent Surface Temperatures: Steam-based heat transfer helps maintain even temperatures across the cooking surface.
- Full Cooking Surface: Designed to provide usable cooking space from edge to edge.
- Fast Recovery: Supports continuous production when kitchens experience increases in demand.
- Energy-Conscious Design: Engineered to efficiently transfer heat to the cooking surface.
- Built for Commercial Kitchens: Designed for the demands of high-volume foodservice applications.
Edlund: Precision and Efficiency in Food Preparation
Edlund has been serving the foodservice industry since 1925, developing commercial scales, food preparation equipment, kitchen tools, and other solutions designed for demanding operations.
From portion control and weighing to slicing, cutting, opening, and preparation, Edlund equipment addresses many of the repetitive tasks that happen before food ever reaches the cookline. For operators, that can mean greater consistency, easier sanitation, and tools designed specifically for commercial use.
Its broad product portfolio allows dealers and operators to address individual prep challenges or build a more efficient preparation station around the needs of the operation.
BRV-160W/115V Waterproof Digital Portion Scale
Edlund's BRV-160W/115V provides a commercial weighing solution for foodservice environments where accurate portioning and easy cleaning are priorities.
- IP67 Rated: Designed to withstand demanding washdown and sanitation requirements.
- Accurate Portioning: Helps operators maintain consistency when weighing ingredients and portions.
- Commercial Design: Built for repeated use in busy food preparation environments.
- Easy-to-Read Display: Provides clear weight readings during production.
- Flexible Applications: Suitable for portioning, batching, recipe preparation, and other weighing needs.
French Fry Cutters & Electric Slicers
- Consistent Preparation: Helps standardize cuts across batches and shifts.
- Commercial Capacity: Equipment options designed for repetitive and higher-volume prep applications.
- Foodservice-Focused Design: Built with sanitation, durability, and daily use in mind.
- Efficient Operation: Helps simplify repetitive cutting and slicing tasks.
- Multiple Solutions: A range of equipment allows operators to select the right configuration for their menu and production requirements.
Looking Ahead: Planning Kitchen Improvements for 2027
Planning an equipment upgrade isn't only about replacing what is already in the kitchen. It's an opportunity to evaluate where an operation is losing time, creating unnecessary maintenance, struggling with consistency, or relying too heavily on manual processes.
That's where AccuTemp and Edlund complement one another within the Curren Solutions portfolio.
AccuTemp addresses key challenges on the cookline with steaming and griddling solutions designed around consistent performance and simplified operation. Edlund focuses on the preparation side of the kitchen, with equipment and tools that support accurate portioning, repeatable prep, and efficient workflows.
For dealers, these partnerships provide more ways to approach an operator's challenges with solutions tailored to the application. For operators planning for 2027, they offer an opportunity to look beyond individual pieces of equipment and consider how improvements throughout the kitchen can work together.
Find the Right Solution with Curren Solutions
Whether you're evaluating cooking equipment, improving food preparation, or planning a larger kitchen upgrade for 2027, Curren Solutions can help identify equipment that fits the needs of your operation.
Our partnerships with AccuTemp and Edlund give dealers and operators access to solutions spanning both preparation and cooking—backed by a Curren Solutions team that can help determine where those solutions make the most sense.
Contact Curren Solutions to discuss your operation's needs, or visit our Innovation Kitchen to see equipment in action.